The Cookery Club
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Arni Pashalino
tis Souvlas - Easter Lamb on the Spit
Arnaki sto
Fourno - Roast Lamb in the Oven
Souvlakia
- Lamb Kebabs
Fassolia Salata
- Cannellini beans Salad
Taramosalata
- Salted Cod's Roe Dip
Dolmadakia
Gemista - Stuffed Vine Leaves
Briami
- Baked Courgettes and Potatoes
Traditionals Recipes from Cyprus!
Cookery Courses for Beginners!
Those pages were last modified on March 19th 1996.
From the 9th December 1995 until today the pages of Hellas On-Line's
Cookery Club
were visited times!
For any comments or suggestions concerning this web-page please contact [email protected]!
Copyright � 1996 [email protected]
